1) Green curry with beef and eggplant + Pad Thai with chicken and tofu.
2) Deep fried banana with mango ice cream.
Source: foodmonster.ca
1) Green curry with beef and eggplant + Pad Thai with chicken and tofu.
2) Deep fried banana with mango ice cream.
Source: foodmonster.ca
Popcorn Relaunch party x Yaletown.
The folks at Popcorn threw a little Spring shindig to celebrate their brand new website and overall rebranding at their new shared co-working office space in Yaletown complete with snacks and bánh mì.
Source: vancouverisawesome.com
Highland Park x scotch whisky x Blue Water Cafe + Raw Bar.
A group of food professionals and writers gathered to sample Highland Park’s various special single malt blends of aged scotches from their two hundred year old distillery paired with a menu of whisky inspired seafood dishes.
Source: rickchung.com
Blue Water Cafe + Raw Bar x Yaletown.
1) Cuban chocolate cake with brandy truffle.
2) Roasted squash soup with winter fruit veloute, spiced brown butter drizzle, smoked bacon, and apple molasses.
3) Alberta beef tenderloin with green beans and pearl onions on a roasted potato cake, and shallots in red wine jus.
Source: vancouverisawesome.com
Espace D boutique x 1-year anniversary soirée x Yaletown.
Espace D celebrated its first year with a little shindig to showcase some locally sourced art installations and the artists themselves. I was amused and delighted as artistic works of home and decor both bite sized and over sized piqued my interest and curious eye.
Source: vancouverisawesome.com
Bourbon & Barbers x Killjoy Barbers x Donnelly Group x Yaletown.
One of many beard themed cocktails was the old fashioned like No. 5 Garrison featuring Canadian Club spiced whiskey, brown sugar, bitters, orange peel, and a special handcrafted ice ball. I found the novelty and utility of Killjoy’s barber shop storefront, cocktail bar back, and basement club surprisingly appealing.
Source: rickchung.com
Lunch feast x Minami Restaurant x Yaletown.
We dined on prawn ebi fritters and kaisen soba pepperoncino noodles. The food was superb, delicious, and delightfully prepared. I can’t get enough of the famous aburi salmon oshi roll or crab and shrimp gyozas.
Source: vancouverisawesome.com
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