1) Cuban chocolate cake with brandy truffle.
2) Roasted squash soup with winter fruit veloute, spiced brown butter drizzle, smoked bacon, and apple molasses.
3) Alberta beef tenderloin with green beans and pearl onions on a roasted potato cake, and shallots in red wine jus.
Espace D celebrated its first year with a little shindig to showcase some locally sourced art installations and the artists themselves. I was amused and delighted as artistic works of home and decor both bite sized and over sized piqued my interest and curious eye.
One of many beard themed cocktails was the old fashioned like No. 5 Garrison featuring Canadian Club spiced whiskey, brown sugar, bitters, orange peel, and a special handcrafted ice ball. I found the novelty and utility of Killjoy’s barber shop storefront, cocktail bar back, and basement club surprisingly appealing.